Growing Microenterprise: “Vertical Farm”  Start-Ups Flourish  

NYT Microgreens for MicroenterpriseCheck out this New York Times article on how growing microgreens in a spare room in a Baltimore row house has led to a growing microenterprise!! “Consumer demand for locally grown food and the decreased price and improved efficiency of LED lighting are driving the creation of more so-called vertical farm start-ups,” said Chris Higgins, editor of Urban Ag News.